The soft, smooth texture and mild, full cream flavour of our mozzarella cheese makes it the perfect ingredient for a simple caprese salad with fresh tomatoes and basil. Or, with its superior melting qualities, it’s the ideal ingredient for delicious pizza and pasta dishes. It stretches exceptionally when melted and doesn’t burn easily when cooked.
Happy Valley Dairy’s Mozzarella is a stretched curd cheese made from pasteurised milk. The semi-hard cheese is still very soft in texture, is a strong source of calcium, and has a great shelf life for a mozzarella. Our blocks are vacuum packed for guaranteed freshness. Our shredded varieties are gas flushed to be longer lasting.