Burger Steak with Mushroom Sauce

A recipe is a story that ends
with a good meal

The secret ingredients is always cheese

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Burger Steak with Mushroom Sauce

This meal is designed to satisfy the biggest of appetites with its hearty goodness and rich flavours. Plus, it’s extra creamy with its two types of cheese.

Total Time

32 minutes

Prep Time

20 minutes

Cook Time

12 minutes

Ingredients

500 gm mixed beef and pork mince
Happy Valley Burger Slice cheese
Happy Valley Mozzarella cheese
1/2 brown onion, diced
1 egg yolk
1 tsp salt
1/2 tsp white pepper and pinch of black pepper
60 gm breadcrumbs
2 tbs oil
150 gm of mushroom
2 tbs salted butter
4 tbs tomato sauce
1 tbs barbecue sauce
Salad mix and fried egg (optional)

Directions

Mix mincemeat, brown onion, egg yolk, salt, white pepper, black pepper, and breadcrumbs in one bowl. Divide into 2 patties.
Push Happy Valley Mozzarella cheese into the centre of each patty, then bring the meat around the cheese to cover.
Pour oil in a pan, add the patties, cook for 5 minutes on medium heat, flip them, and cook the other side for 5 minutes.
Pour some water into the pan, cover with lid, wait for another 4-5 minutes or until meat thoroughly cooked.
In separate pan, add butter, mushroom, tomato sauce, and barbecue sauce, mix evenly.
Transfer the burger patties to a plate, add Happy Valley Burger Slice cheese on top.
Serve with the mushroom sauce, fried egg, and your favourite salad.