A recipe is a story that ends
with a good meal
The secret ingredients is always cheese
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Crunchy Potato Cheese Stick
Crunchy Potato Cheese Sticks with Happy Valley Dairy Parmesan cheese is a delicious snack made with a combination of potatoes and cheese, coated in a crispy outer layer. They’re perfect for parties, game nights, or just as a tasty treat. A must try!
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
- 250 gm potato
- 40 gm parmesan cheese
- 40 gm corn starch
- ½ tbsp dried parsley
- ¼ tsp salt
- ½ tsp chicken powder
- ½ tsp pepper
Directions
- 1. Begin by cleaning and peeling the potato. Cut it into smaller pieces and then boil until fully cooked and tender. Drain the potato.
- 2. While the potato is still hot, mash it and add all the remaining ingredients.
- 3. Stir the mixture until well combined.
- 4. Take a plastic bag and place the mixture inside. Flatten it evenly to a thickness of 0.5 cm.
- 5. Place in the freezer for 15 minutes. (optional)
- 6. Open the plastic bag and cut the mixture into stick shapes, lengthwise.
- 7. Fry the sticks in hot oil until they turn golden brown.
- 8. Serve the sticks with sauce and mayonnaise if desired.
Reviews by customers 5/5
★★★★★ 5/5
