A recipe is a story that ends
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The secret ingredients is always cheese
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Double Crumb Mozzarella Stuffed Chicken
This easy, cheesy recipe is quick to make and is a perfect anytime dish. Made with fresh chicken, pasta sauce and herbs, it’s the Happy Valley Mozzarella Cheese filling and topping that makes it irresistible.
Total Time
45 minutes
Prep Time
20 minutes
Cook Time
25 minutes
Ingredients
- 2 chicken breasts
- 200 gm Happy Valley Mozzarella Cheese
- All-purpose flour
- 3 eggs
- Panko bread-crumbs
- Pasta sauce
- Chopped basil
- Chopped parsley
- Salt and pepper
- Olive oil
- Optional – asparagus
Directions
- Preheat oven to 210°C.
- Cut Happy Valley Mozzarella Cheese into smaller pieces or grate it.
- Slice each chicken breast horizontally about halfway through to create a pocket; fill the pocket with mozzarella cheese.
- Season the chicken with salt and pepper.
- Put the flour, eggs and panko breadcrumbs into three separate bowls.
- Dip the chicken in flour, shake off the excess. Dip the chicken in egg, then in breadcrumbs. Next dip the chicken back in the egg, then in the bread-crumbs. Make sure the chicken is evenly coated.
- Add olive oil to the pan, and over a medium-high heat cook for 4-5 minutes per side until golden brown. Transfer chicken to baking dish.
- Pour pasta sauce over the chicken breast and surround it with chopped basil.
- Add the remaining Happy Valley Mozzarella Cheese on top of the chicken.
- Bake at 210°C for 20 minutes. (Can be longer, it depends on the chicken’s size. Make sure the chicken’s inner temperature is at least 75°C before serving.)
- Sprinkle with chopped parsley as garnish and serve with stir fried asparagus (optional).
Reviews by customers 5/5
★★★★★ 5/5
