Ham and Cheese Bow Tie Pasta | Happy Valley Dairy %

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Quick Ham and Cheese Bow Tie Pasta

Ham and cheese bow tie pasta is a delicious dish that combines cooked bow tie pasta with ham, cheese, and various other ingredients. It’s a versatile recipe that can be served as a main course or a side dish. Here’s a quick and simple recipe to make ham and cheese bow tie pasta:

Total Time

15 minutes

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

100 grams of Happy Valley Grated Parmesan Shaker
450 grams of tagliatelle (bow tie pasta)
1 can of ham, diced
2 tablespoons of salted butter
1 small brown onion, diced
1 teaspoon of salt
½ teaspoon of pepper
3 teaspoons of minced garlic
120 ml of white wine (or water)
100 grams of Swiss cheese
Parsley for garnish

Directions

1. Start by bringing a pot of water to a boil. Add the bow tie pasta and a sprinkle of salt. Allow it to cook for approximately 8-10 minutes until tender.
2. In a large stockpot, melt the butter over medium heat. Add the diced onion and cook until it turns transparent. Season with a pinch of salt and pepper.
3. Incorporate the diced ham and minced garlic into the pot, followed by the cooked pasta. Cook for an additional 3 minutes, stirring occasionally.
4. Add the Happy Valley Grated Parmesan Shaker and Swiss cheese to the pot. Sprinkle in some dried parsley for added flavor. Stir the ingredients until they are evenly combined.