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Jalapeno Poppers with Bacon
Jalapeño poppers with bacon are a delicious and popular appetizer or snack that combines the heat of jalapeño peppers with the creamy goodness of cheese, all wrapped in crispy bacon. Here’s a basic overview of how they are typically made:
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
- 8 large jalapeños
- 100 gm Happy Valley Mozzarella Cheese, cut smaller
- 80 gm Happy Valley Burger Slice, cut smaller
- 200 gm cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 15 gm bacon cooked and crumbled
- Spring onion for garnish
Directions
- 1. Preheat the oven to 200°C. Slice each of the jalapeños in half, then use a spoon to remove the seeds.
- 2. In a bowl, combine the cream cheese, garlic powder, salt, pepper, bacon.
- 3. Spoon the mixture evenly in the jalapeños and place on a baking sheet. Topped with Happy Valley Mozzarella Cheese, Happy Valley Burger Slices, and bake for 15 minutes or until the jalapeños are tender and the cheese is melted. Garnish with green onion.
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