Fetta
Fetta
Fetta is one of the most versatile cheeses – great in antipasto, salads and many different styles of cooking.
Happy Valley Dairy’s deliciously light and salty fetta differs from the rest. Still a fresh curd cheese, ours is made from full cream pasteurised milk. The biggest difference is, we don’t remove the cream. This gives our fetta superior melting qualities. Not only that, it’s light and crumbly, yet still moist and full of flavour. It’s a great source of calcium, and ideal for vegetarians.
Products and packaging
- 3 x 2 kg tub
Benefits
- Ours is made from full cream pasteurised milk.
- Ideal for vegetarians.
- Great source of calcium.
- It is very versatile in that it can be used in antipasto, salads and cooking.
- Using full cream as opposed to separate milk gives our fetta superior melting qualities.
Applications
- Cheese Platters, Dips, Omelettes, Pasta, Pizza Toppings, Salads, Sandwiches and so much more.
Storage and handling
- Consume within 7 days of opening.
- Keep refrigerated 0ºC to 5ºC.
- Shelf life of 150 days.
