Fetta is one of the most versatile cheeses – great in antipasto, salads and many different styles of cooking.

Happy Valley Dairy’s deliciously light and salty fetta differs from the rest. Still a fresh curd cheese, ours is made from full cream pasteurised milk. The biggest difference is, we don’t remove the cream. This gives our fetta superior melting qualities. Not only that, it’s light and crumbly, yet still moist and full of flavour. It’s a great source of calcium, and ideal for vegetarians.

Products and packaging



Storage and handling