Bacon, Egg, and Avocado Breakfast Tacos

A recipe is a story that ends
with a good meal

The secret ingredients is always cheese

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Rise and shine, foodies! Start your day right with these mouthwatering Bacon, Egg, and Avocado Breakfast Tacos! 🌮🌞 Whip them up in a flash for a satisfying breakfast that’s packed with flavor and nutrients. Check out the recipe below and get ready to indulge!

Total Time

25 minutes

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

4 tortillas
4 slices bacon
4 eggs
50 g shredded Happy Valley mozzarella cheese
2 spring onions (fine chopped)
1 red chili (fine chopped)
1/2 avocado, small diced
3 tablespoons chopped coriander leaves
1 tablespoon oil
Salt and pepper, to taste

Directions

Dice the bacon into small pieces. and fry them in a pan until they're crispy.
Combine eggs, spring onion, chili, salt, and pepper in a bowl.
Warm oil in a pan over medium heat, then pour in the beaten eggs. Use a spatula to gently scramble the eggs, flipping them until they're soft and fully cooked.
Build the breakfast tacos by adding the scrambled eggs onto a tortilla, crumbled bacon, diced avocado, and a dash of mozzarella cheese. Melt the mozzarella cheese using a torch, and sprinkle fresh coriander leaves.