A recipe is a story that ends
with a good meal
The secret ingredients is always cheese
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Cheesy Hasselback Potatoes
This recipe brings crunch and flair to the table and taste to any meal. Cheesy Hasselback Potatoes make the perfect side dish or can be enjoyed on their own. They are impressive to look at and easy to prepare.
Total Time
70 minutes
Prep Time
5 minutes
Cook Time
65 minutes
Ingredients
- 3 potatoes
- 2 tbs salted butter, melted
- Happy Valley Burger Slices cheese (thin cheddar cheese slices)
- Happy Valley Grated Parmesan cheese
- Salt
- Pepper
- Italian blend herbs
Directions
- Preheat oven to 220°C.
- Place each potato between two chopsticks, cut thinly every 2-3mm without cutting all the way through the potato.
- Place the potatoes into baking dish, brush them with melted butter, and then season with salt and pepper.
- Bake the potatoes for 60 minutes or until they are tender. Remove the potatoes from oven, insert Happy Valley cheese slices into each cut, bake again for about 5 minutes or until the cheese is melted.
- Remove the potatoes from oven, sprinkle with Happy Valley Grated Parmesan cheese and Italian blend herbs, serve immediately.
Reviews by customers 5/5
★★★★★ 5/5
