Queso Dip

A recipe is a story that ends
with a good meal

The secret ingredients is always cheese

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Queso dip is a delectable and creamy cheese-based sauce. It boasts a rich and smooth texture, enhanced with various seasonings and ingredients such as diced tomatoes, onions, jalapeños, or cilantro for added flavor and texture. This versatile dip is perfect for accompanying tortilla chips, nachos, pretzels, or even vegetables, adding a burst of cheesy goodness to every bite.

Total Time

35 minutes

Prep Time

20 minutes

Cook Time

15 minutes

Ingredients

250 gm Happy Valley Burger Slices
1 can evaporated milk
2 cloves garlic
2 medium tomatoes
1 tablespoon cornstarch
2 tablespoons butter
3 diced green chilies
1/2 teaspoon teaspoon salt
1/4 teaspoon black pepper
1 jalapeño pepper
Tortilla chips, for serving

Directions

1. Mince 2 garlic cloves, dice half onion brown onion and 2 medium tomatoes. Thinly slice 1 small jalapeño.
2. Melt 2 tablespoons butter in a saucepan over medium heat. Add the garlic and onion and cook for 2 minutes. Add the diced green chilies and cook until the tomatoes are soft. Add 1 can evaporated milk and bring to a simmer.
3. Add the cheddar cheese and cornstarch, salt, and black pepper. Stir until the cheese is fully melted and the sauce is thick and smooth.
4. Pour the dip into a serving bowl. Garnish with the remaining diced tomatoes, sliced jalapeño, and dried parsley. Serve immediately with tortilla chips.