A recipe is a story that ends
with a good meal
The secret ingredients is always cheese
Play Video about Scotch Fillet Steak with Pommes Aligot
Scotch Fillet Steak with Pommes Aligot
Try this Scotch Fillet Steak served alongside velvety Pommes Aligot, whipped to perfection with Happy Valley Shredded Mozzarella.
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- For the Pommes Aligot:
- 1 medium potato
- 10g butter
- 50gm Happy Valley mozzarella cheese, shredded
- Salt to taste
- For the Red Wine Sauce:
- 1/2 red onion, finely chopped
- 5gm butter
- 60ml beef stock
- 60ml red wine
- 1 sprig thyme
- Salt & pepper to taste
- For the Scotch Fillet Steak:
- 1 Scotch Fillet steak (approx. 200g)
- Salt & freshly ground black pepper
- 1 tsp cooking oil
- 3 cloves garlic, crushed
- 1 sprig thyme
- 5gm butter
- For the Sautéed Broccolini:
- 4–5 broccolini stems, trimmed
- 1 tsp oil
- Salt to taste
Directions
- Make the Pommes Aligot:
• Peel and chop the potato. Boil for 15 minutes or until soft.
• Drain and mash until smooth.
• Add 10gm butter and 50gm shredded mozzarella. Mix until melted, stretchy, and creamy. Set aside and keep warm. - Prepare the Red Wine Sauce:
• In a small pan, melt 5gm of butter over medium heat
• Sauté the chopped red onion until soft.
• Add thyme, 60ml beef stock, and 60ml red wine.
• Simmer until the sauce reduces and thickens slightly. Season to taste. - Cook the Scotch Fillet:
• Heat 1 tsp of oil in a pan over medium high heat.
• Season steak with salt and pepper
• Sear for about 3 minutes per side
• Add butter, garlic, and thyme to the pan. Baste the steak for extra flavour.
• Remove from heat and let rest for a few minutes. - Sauté the Broccolini:
• In the same pan, add a little more oil if needed.
• Add broccolini and cook for about 3 minutes. Season with salt. - Plate the Dish:
• Spoon Pommes Aligot onto the plate.
• Slice the steak and arrange beside the potatoes.
• Drizzle with red wine sauce
• Add sautéed broccolini and finish with a crack of black pepper.
Reviews by customers 5/5
★★★★★ 5/5
