Smashed Avocado with Medley Tomatoes, Feta Cheese, and Smoked Salmon

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Smashed Avocado Toast with Tomatoes, Feta, and Smoked Salmon

Looking for a quick, delicious, and nutritious meal? Try this Smashed Avocado Toast with Medley Tomatoes, Feta Cheese, and Smoked Salmon!

In just 20 minutes, you can create a vibrant, flavourful dish that’s perfect for breakfast, brunch, or even a light dinner. Follow along as we toast sourdough bread, mash creamy avocado with zesty lemon, and top it with juicy tomatoes, crumbled feta, and smoky salmon.

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

2 slices of your preferred bread (sourdough works great)
1 ripe avocado
8 medley tomatoes (halved)
50 gm smoked salmon
2 tbsp feta cheese (crumbled)
1 tbsp fresh basil leaves (torn)
2 tsp lemon juice
Salt and pepper (to taste)

Directions

Toast the bread slices until golden and crispy.
In a small bowl, mash the avocado with a fork. Add the lemon juice, salt, and pepper, and mix until well combined.
Spread the smashed avocado evenly over the toasted bread slices. Arrange the halved medley tomatoes and fresh basil leaves on top. Sprinkle the crumbled feta cheese over the toast, add the smoked salmon slices.
Serve immediately and enjoy your vibrant and flavorful toast!