A recipe is a story that ends
with a good meal
The secret ingredients is always cheese
Play Video
Spaghetti Bolognese
Spaghetti Bolognese is one of the most popular pasta dishes eaten outside of Italy. Rich in flavour and with its classic tomato-based meat sauce it’s a real crowd pleaser.
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- 400 gm spaghetti
- 600 gm beef mince
- Bacon
- Olive oil
- 1 brown onion (diced)
- 1 tsp minced garlic
- 1 carrot (diced)
- 2 celery sticks, finely chopped
- 2 tomato (diced)
- 5 tbs tomato sauce
- 200 gm tomato paste
- Salt
- Black pepper
- 5 bay leaves
- 5 basil leaves, finely chopped
- 2 tsp Italian herb blend
- 150 gm Happy Valley Grated Parmesan cheese
Directions
- Cook spaghetti in boiling water with 2 tsp of salt for 12 minutes or until tender, drain, add olive oil. Stir frequently while cooking to avoid sticking.
- Cook bacon until golden, put aside.
- Heat oil in a large saucepan over medium-high heat. Cook onion, carrot, celery and garlic, stir until softened.
- Add beef mince, cook until browned.
- Add tomatoes, tomato sauce, tomato paste, salt, black pepper, bay leaves, basil leaves, cooked bacon, Italian herb blend, Happy Valley Grated Parmesan Cheese.
- Add spaghetti, mix evenly, serve topped with Happy Valley Grated Parmesan Cheese and fresh basil leaves.
Reviews by customers 5/5
★★★★★ 5/5
