A recipe is a story that ends
with a good meal
The secret ingredients is always cheese
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Spinach and Cheese Omelette
Omelettes are infinitely customizable! This spinach omelette with our Happy Valley Parmesan cheese and Happy Valley burger slices is the ideal breakfast for an active day! Be it a busy weekday, or an energetic weekend, this easy to cook breakfast will help you stay productive during the first half of the day.
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
- 250 gm Fresh spinach
- 3 Eggs
- 1/2 Onion, diced
- 2 Garlic cloves, minced
- 2 Slices of Happy Valley Burger Slices
- 30 gm Happy Valley Grated Parmesan Cheese
- Olive oil
- Salt and pepper
- 1 Tomato, diced
Directions
- Crack 3 eggs into a bowl, season with salt and pepper, whisk together until well combined.
- Heat a nonstick pan with a medium heat and add in 2 tablespoons of olive oil, add in the diced onions and minced garlics, after 2 minutes add in the fresh spinach, continue to mix.
- Once the spinach has welted, turn to low heat, pour in the egg mixture, after 1 minute, add some grated parmesan cheese and 2 slices of cheese, cook for another 2-3 minutes. Make sure the omelette doesn't stick, then fold the omelette together.
- Transfer to a serving dish with some sliced tomatoes.
Cooking time may vary according to pizza base cooking instructions and individual ovens.
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