Although originating in Italy, Australian food manufacturers, including Happy Valley Dairy, have mastered the art of crafting deliciously mild and soft mozzarella cheeses – and the Australian food industry is now exporting this delicious mozzarella to the rest of the world.
Before you dive in and enjoy your next helping of mozzarella, here are five things you might not know about this delicious cheese.
Number 1 – how is mozzarella made?
Mozzarella is a sliceable curd cheese traditionally made from the milk of water buffaloes. However, today, Australian food brands manufacture mozzarella from cow’s milk. The end result is a charming cheese that is white or pale yellow in appearance, with a milky flavour and fresh, milky aroma. Its texture is springy and stringy.
Number 2 – how is mozzarella used?
Mozzarella cheese is perfect for slicing over pizzas, risotto and lasagne. It is brilliant for slicing and layering with tomato and basil, and ideal for tearing and adding to mixed-leaf salads. It’s used in countless recipes including potato croquettes, arancini, frittata, enchiladas and even cream sauces.
Number 3 – what foods does mozzarella pair with?
Create an antipasto platter and pair your Australian food brands mozzarella with toasted breads, pesto, olives, cherry tomatoes and tapenade. Add some grilled and roasted vegetables too.
Number 4 – is mozzarella cheese good for you?
Mozzarella is packed full of calcium, which aids in the health of bones and teeth. It also contains phosphorus – a mineral that allows the body to use calcium – as well as potassium, chloride, iron and sodium.
Number 5 – how did mozzarella earn its name?
The word mozzarella comes from ‘mozzare’ which means ‘to cut off’. During traditional manufacturing, the buffalo milk is pasteurised then cooled. Rennet is added to curdle the milk and the curd is then cut off into pieces.
When only the best will do
When it comes to cheese – whether it’s mozzarella cheese or another variety – Australian food brands, including Australian food manufacturer Happy Valley Dairy, pride themselves on producing the very best products. This not only means they satisfy locals’ tastes but also result in significant Australian food export to countries near and far.
So next time you’re choosing a mozzarella, choose an Australian food manufacturer and you’ll be choosing a delicious and high-quality product.
Learn more about our Mozzarella Cheese HERE
