Renowned for its freshness, taste and quality, Australian milk is in demand around the world. But when processed using traditional pasteurisation and packaging methods, it’s shelf-life is 4-7 days – which isn’t long enough to allow it to reach everyone who loves it so much. Australian food manufacturer Happy Valley Dairy has two solutions to […]
UHT milk vs ESL milk – What’s the difference? Read More »
The data is in and it says that consumers around the world have continued their love affair with Australian dairy in the 12 months to February 2019. Dairy Australia reports in ‘Dairy Situation and Outlook 2019’ that exports to markets including Greater China and South East Asia from the six largest global dairy suppliers –
Demand for Australian dairy is on the rise… and it isn’t any wonder Read More »
Signs of downward pressure are beginning to emerge in dairy commodity markets. Butter prices – until recently at record highs – have fallen sharply in European markets over the past month. Skim milk powder (SMP) prices remain near 10-year lows, and conflicting signals from the European Commission relating to its 380,000-tonne stockpile have sent jitters
Dairy Australia’s trade team has been busy in 2017, promoting Australian dairy all around Asia and the Middle East. The team held seminars, cooking demonstrations, alumni dinners and workshops in Australia’s major export markets, building on existing and forming new relationships. Another three scholarship programs were held in Australia in 2017, with a total of
Dairy Australia Activities Read More »
The prestigious Australian Grand Dairy Awards has announced its 2018 Champions, revealing the top 18 dairy products in Australia. Melbourne’s Montefiore Cheese caught the eye (nose and tastebuds) of the judges, with the cheesemaker taking out the 2018 Grand Champion Cheese with its soft and sweet Ovoline. The 2018 Grand Champion Dairy Product was scooped
The cream of the crop crowned at the Australian Grand Dairy Awards Read More »
The Happy Valley Dairy Company is Australian through and through. Our headquarters are in Melbourne, Victoria, while our cows contentedly graze the rich pastures of the Gippsland region.
Our premium range of dairy products result from the perfect natural environment that Australia offers, world’s best practice traditional and modern farming methods, state-of-the-art processing and manufacturing technologies, and an unwavering commitment to maintaining the highest international quality standards.
