Fonterra Australia announced an AU$165 million investment in capital expenditure at key sites in Victoria and Tasmania in a move to increase capacity and meet unique demand opportunities for dairy. It is made up of a new investment of around AU$130 million to put in 500 million litres of additional capacity, and a further AU$35 […]
Fonterra makes $165m investment in Australia Read More »
The Australian dairy industry is celebrating the success of top-performing dairy farmers producing high-quality milk. The Australian Milk Quality Awards recognise farms that have achieved the best milk quality in Australia based on annual average bulk milk cell count (BMCC) across Australia’s milk processing companies. Victorian-based dairy farmer Matt Coleman who farms with their wife
2018 Milk Quality Awards Read More »
Dairy Australia is currently recruiting participants for the annual South East Asian Scholarship Program which will be held in February 2019. This will be the fifth time the highly successful program has been staged and it will again be supported by the State Government of Victoria. The program will run over two weeks from the
South East Asian Scholarship Program, 2019 Read More »
Eating a balanced diet is easier said than done, but some simple changes can help you make a difference to your health and wellbeing. Foods like pies, chips, biscuits and chocolate can be high in kilojoules and low in important nutrients. By replacing these foods with more nutritious alternatives, you can improve your diet and
Dairy part of a balanced diet Read More »
You’ve read how dairy foods aren’t linked to weight gain and may even help to keep your weight on track. But how? While we still don’t know for sure, it seems that nature has got it just right. Research has shown the protein in dairy can help keep you feeling full for longer, while at
Dairy and Healthy Weight Read More »
The Happy Valley Dairy Company is Australian through and through. Our headquarters are in Melbourne, Victoria, while our cows contentedly graze the rich pastures of the Gippsland region.
Our premium range of dairy products result from the perfect natural environment that Australia offers, world’s best practice traditional and modern farming methods, state-of-the-art processing and manufacturing technologies, and an unwavering commitment to maintaining the highest international quality standards.
