The data is in and it says that consumers around the world have continued their love affair with Australian dairy in the 12 months to February 2019. Dairy Australia reports in ‘Dairy Situation and Outlook 2019’ that exports to markets including Greater China and South East Asia from the six largest global dairy suppliers – […]
Demand for Australian dairy is on the rise… and it isn’t any wonder Read More »
Signs of downward pressure are beginning to emerge in dairy commodity markets. Butter prices – until recently at record highs – have fallen sharply in European markets over the past month. Skim milk powder (SMP) prices remain near 10-year lows, and conflicting signals from the European Commission relating to its 380,000-tonne stockpile have sent jitters
The prestigious Australian Grand Dairy Awards has announced its 2018 Champions, revealing the top 18 dairy products in Australia. Melbourne’s Montefiore Cheese caught the eye (nose and tastebuds) of the judges, with the cheesemaker taking out the 2018 Grand Champion Cheese with its soft and sweet Ovoline. The 2018 Grand Champion Dairy Product was scooped
The cream of the crop crowned at the Australian Grand Dairy Awards Read More »
Fonterra Australia announced an AU$165 million investment in capital expenditure at key sites in Victoria and Tasmania in a move to increase capacity and meet unique demand opportunities for dairy. It is made up of a new investment of around AU$130 million to put in 500 million litres of additional capacity, and a further AU$35
Fonterra makes $165m investment in Australia Read More »
The Australian dairy industry is celebrating the success of top-performing dairy farmers producing high-quality milk. The Australian Milk Quality Awards recognise farms that have achieved the best milk quality in Australia based on annual average bulk milk cell count (BMCC) across Australia’s milk processing companies. Victorian-based dairy farmer Matt Coleman who farms with their wife
2018 Milk Quality Awards Read More »
The Happy Valley Dairy Company is Australian through and through. Our headquarters are in Melbourne, Victoria, while our cows contentedly graze the rich pastures of the Gippsland region.
Our premium range of dairy products result from the perfect natural environment that Australia offers, world’s best practice traditional and modern farming methods, state-of-the-art processing and manufacturing technologies, and an unwavering commitment to maintaining the highest international quality standards.
