The Australian office held an annual “Taste of Australia” food exhibition at the Far East International Hotel in Taipei on March 14th. In addition to allowing many food and agricultural manufacturers to negotiate with Taiwanese agents, the atmosphere is warm and exciting. The eyes of many Taiwanese consumers, the Australian office representative Gary Cowan and […]
Yes! You read it here, cheese can be included in your weight loss diet. Many common myths about dairy products, especially cheese suggest that you can’t eat cheese if you want to lose fat or that reduced-fat cheese has a lower flavour than normal cheese. In reality, cheese can be enjoyed even when on a
Best Low-Fat Cheese Diet for Weight Loss Read More »
The crown for the world’s cheesiest pizza has been taken by this cheese king pizza. Holding in one hundred and fifty-four (154) kinds of cheese, this monster was at first believed to be only a myth, an impossibility but its creator Johnny Di Francesco, of 400 Gradi, a restaurant in Melbourne, Australia, did not dwell
King pizza smashes world record with 154 types of cheese Read More »
Dairy has always been associated as bad for your diet, especially when wanting to lose weight opting for non-fat options, non-dairy alternatives, or none at all. However, despite the bad reputation among weight-loss diets and others, dairy products have at least ten essential nutrients which include protein, carbohydrates, vitamins—A, B12, and riboflavin—and minerals—calcium, phosphorus, magnesium,
Debunking myths about dairy Read More »
According to the Australian Dietary Guidelines, adults are recommended to eat about 2.5 servings of dairy per day this includes cheese, milk, and yogurt. Furthermore, Australians eat about 13.6kg of cheese per person per year based on the available sales data. But what if it’s bad for you? Fat Despite suggestions of consuming low-fat cheese,
Cheese: good or bad for your health? Read More »
The Happy Valley Dairy Company is Australian through and through. Our headquarters are in Melbourne, Victoria, while our cows contentedly graze the rich pastures of the Gippsland region.
Our premium range of dairy products result from the perfect natural environment that Australia offers, world’s best practice traditional and modern farming methods, state-of-the-art processing and manufacturing technologies, and an unwavering commitment to maintaining the highest international quality standards.
